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Barnyard Millet Noodles

Millet Foods

Barnyard Millet Noodles

99incl. GST

Barnyard Millet Noodles — traditional-style noodles made entirely from barnyard millet flour, without maida or added colour. Boil for 4 minutes, drain, and toss with your favourite tempering — sautéed veggies, spring onions and soy, or a simple ghee-onion tadka. A wholesome swap for regular noodles — dietary fibre and plant protein without giving up the family favourite. Kid-approved. Store in a cool, dry place; best consumed within 6 months.

Net Weight
200g
Shelf Life
9 Months
HSN Code
190219
Free delivery on orders above ₹700. Delivered in 3-7 days across India via Shiprocket / Ekart, or pick up at store in Bengaluru. Tax invoice provided after payment.

Benefits

Auto-generated highlights — the owner refines these per product in Sanity.

  • Sourced directly from Karnataka farmers
  • Cold-milled to preserve nutrients and natural aroma
  • Naturally gluten-free and rich in dietary fibre
  • Small-batch packed so you get it fresh, not stale

How to use

Auto-generated usage tip — the owner personalises this per product in Sanity.

Barnyard Millet Noodles works beautifully in daily South Indian cooking — swap it in for rice in dosa, idli, khichdi, or upma. Soak for at least 30 minutes before cooking to soften the grain and speed up digestion.

Store in an airtight jar in a cool, dry pantry. Because we cold-mill in small batches, we recommend using it within two months for peak flavour and nutrition.

Frequently asked questions

Generic FAQs — the owner tailors these per product in Sanity.

Is Barnyard Millet Noodles gluten-free?

Yes — all millets and millet flours we stock are naturally gluten-free. However, they are packed in a facility that also handles wheat, so trace cross-contact is possible. Certified-gluten-free-only shoppers should verify with us on WhatsApp before ordering.

How should I store this product?

Store in an airtight jar in a cool, dry pantry, ideally below 25°C. Because we cold-mill in small batches (no preservatives), we recommend using millet flours within two months for peak flavour. Whole grains last 4-6 months.

Where is this sourced from?

Directly from smallholder farmer collectives across Karnataka. We work with the same partners round-year so we can trace every pack back to the farm. Ask us on WhatsApp if you'd like a farm-specific origin note with your order.

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