Snacks & Munchies
Millet Chikki
A traditional, crunchy Indian sweet snack made by binding roasted or puffed millets (like Pearl, Sorghum and Ragi) and peanuts with natural jaggery and dry ginger.
- Net Weight
- 20g
- Country of Origin
- India
- HSN Code
- 1704
- GST Rate
- 5%
Free delivery on orders above ₹700.
Benefits
Auto-generated highlights — the owner refines these per product in Sanity.
- Sourced directly from Karnataka farmers
- Cold-milled to preserve nutrients and natural aroma
- Naturally gluten-free and rich in dietary fibre
- Small-batch packed so you get it fresh, not stale
How to use
Auto-generated usage tip — the owner personalises this per product in Sanity.
Millet Chikki works beautifully in daily South Indian cooking — swap it in for rice in dosa, idli, khichdi, or upma. Soak for at least 30 minutes before cooking to soften the grain and speed up digestion.
Store in an airtight jar in a cool, dry pantry. Because we cold-mill in small batches, we recommend using it within two months for peak flavour and nutrition.
Frequently asked questions
Generic FAQs — the owner tailors these per product in Sanity.
Is Millet Chikki gluten-free?
Yes — all millets and millet flours we stock are naturally gluten-free. However, they are packed in a facility that also handles wheat, so trace cross-contact is possible. Certified-gluten-free-only shoppers should verify with us on WhatsApp before ordering.
How should I store this product?
Store in an airtight jar in a cool, dry pantry, ideally below 25°C. Because we cold-mill in small batches (no preservatives), we recommend using millet flours within two months for peak flavour. Whole grains last 4-6 months.
Where is this sourced from?
Directly from smallholder farmer collectives across Karnataka. We work with the same partners round-year so we can trace every pack back to the farm. Ask us on WhatsApp if you'd like a farm-specific origin note with your order.
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